Why Tek-Nique?
Many people have asked why we chose the name Tek-Nique, so here it is. The variety of definitions of technique are as follows; the way in which a skilled process is carried out, a method of accomplishing a desired aim, the way in which fundamentals are handled, and a procedure used to accomplish a specific task. All of that may not seem like much but when you combine it with all the synonyms; skill, art, performance, craft, touch, knowhow, facility, delivery, execution, knack, artistry, craftsmanship and proficiency. I think it very well describes Matt and how the food will be prepared. I honestly can’t look at any of the synonyms and not relate it to his culinary genius. I hope that once we open you will check us out and see that it was the PERFECT name.
February 21, 2011 at 5:20 PM
Can’t wait to see the final results and eat at the new best restaurant in Bedford!
February 23, 2011 at 12:09 AM
Wow-so cool & exciting! It gets more “real” by the day.
October 15, 2011 at 6:14 AM
I would love to tell you all about the incredible food, the romantic atmosphere and the warm and friendly staff but I am too afraid this place will become so popular I won’t get in…so remember to leave a litttle room for my return. Taylor
October 24, 2011 at 9:46 AM
We just visited tek-nique on a Sunday night.not even sure it was open, we ventured over.
Wow!!!! Was a fabulous dining experience. The four of us had four wonderful meal. The service was very good, and our waitress was informative about all our dishes.
We will surly come again, I can’t wait!
December 23, 2011 at 12:26 PM
Is your restaurant open on Christmas eve? Please advise.
Thank you,
Deborah Bradley
December 23, 2011 at 5:21 PM
We are open on Christmas eve. We open at 4 pm for dinner. If you’d like to make a reservation please call 603-488-5629. Enjoy your holidays.